Soft Dry Pineapple

Packaged product Fruits Tien Thinh

Soft Dry Pineapple contains 280 kcal per 100 g. A serving, 4 pieces, 50 g (50 g) provides about 140 kcal.

Roughly 98 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Dry Pineapple by Tien Thinh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
2 gprotein
78 gcarbohydrates
0 gfat
140kcal in serving, 4 pieces, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 140 mg 6 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 8 g 29 %
Total sugars L 62 g
Added sugars L 10 g 20 %
Protein L 2 g 4 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 3,2 mg18 %
Potassium L 240 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 98 %280kcal / 100 g
  • Protein 3 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Potassium5 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein2 gabove the median for fruits (median 0,71 g)
  • Fiber8 gin the top quarter of fruits (median 1,5 g)
  • Sugars62 gin the top quarter of fruits (median 11,9 g)
  • Fat0 gin the lowest quarter of fruits (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
  • Sodium140 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tien Thinh
Barcode
8938531666261
Label serving
4 pieces (50 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Dry Pineapple?

100 g of Soft Dry Pineapple has 280 kcal. Serving, 4 pieces, 50 g (50 g): about 140 kcal.

How much protein is in Soft Dry Pineapple?

Soft Dry Pineapple contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 4 pieces, 50 g (50 g). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).

How many carbs are in Soft Dry Pineapple?

Soft Dry Pineapple has 78 g of total carbohydrates per 100 g, including 8 g of fiber and 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Dry Pineapple?

Soft Dry Pineapple contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Soft Dry Pineapple contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Dry Pineapple?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8938531666261. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.