Soft Butter Toffees
Packaged product Produits laitiers et oeufs Arbor
Soft Butter Toffees contains 483 kcal per 100 g. A serving, 1 portion, 29 g (29 g) provides about 140 kcal.
Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 17,2 g | 86 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,2 mg | 6 % |
| Sodium L | 362 mg | 16 % |
| Total carbohydrates L | 62,1 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41,4 g | |
| Added sugars L | 37,9 g | 76 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 107 mg | 8 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 96,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars41,4 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat24,1 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat17,2 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium362 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arbor
- Barcode
- 7790580404055
- Label serving
- 1 portion (29 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dairy Milk Rom & Raisin Flavour Cadbury | 483 | 6,7 g | 60,5 g | 23,5 g |
| Belmont Bourbon Creams Aldi | 483 | 5,8 g | 66,1 g | 21,1 g |
| Butter toasted nuts Ashdon Farms | 483 | 10,3 g | 41,4 g | 31 g |
| Dairy Milk Caramel Cadbury | 483 | 5 g | 60 g | 23,5 g |
| Spicy Salami And Cheese Tesco | 483 | 28 g | 0,5 g | 41 g |
| Cured salami bites and medium fat hard cheese Tesco | 483 | 28 g | 0,5 g | 41 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Butter Toffees?
100 g of Soft Butter Toffees has 483 kcal. Serving, 1 portion, 29 g (29 g): about 140 kcal.
How much protein is in Soft Butter Toffees?
Soft Butter Toffees contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 29 g (29 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Soft Butter Toffees?
Soft Butter Toffees has 62,1 g of total carbohydrates per 100 g, including 0 g of fiber and 41,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Butter Toffees?
Soft Butter Toffees contains 24,1 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
How much sodium is in Soft Butter Toffees?
100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580404055. License: ODbL 1.0 (Open Food Facts). Source record dated 16 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.