Smokehouse Meat & Potatoes
Packaged product Viande Devour
Smokehouse Meat & Potatoes contains 137 kcal per 100 g. A serving, 1 package, 277 g (277 g) provides about 380 kcal.
Roughly 52 % of its calories come from carbohydrates, with 28 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 18,1 mg | 6 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 18,1 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 7,9 g | 16 % |
| Protein L | 6,9 g | 14 % |
| Calcium L | 25,3 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 354 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 52 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the lowest quarter of viande (median 17,2 g)
- Fiber1,4 gabove the median for viande (median 0,046 g)
- Sugars9,4 gin the top quarter of viande (median 1 g)
- Fat4,3 gbelow the median for viande (median 8,6 g)
- Saturated fat1,4 gbelow the median for viande (median 3,1 g)
- Sodium412 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Beef and Braised Potatoes Yes Chef | 137 | 10,5 g | 17,1 g | 2,5 g |
| Cav's Artisan Beef Jerky Smokin' Texas Cav's Artisan | 137 | 19,6 g | 5 g | 3,4 g |
| Beef gyudon cabbage rice bowl Frive | 137 | 9,7 g | 10 g | 6,5 g |
| Slow cooked harissa lamb shanks Waitrose | 137 | 16,3 g | 0,19 g | 7,8 g |
| Extra Protein BBQ Pulled Pork & Mashed Potato Bowl Clean Eatz | 137 | 11,2 g | 10,4 g | 5,6 g |
| Bourbon Meatballs CleanEatz Kitchen | 137 | 9,9 g | 15,8 g | 3,9 g |
| Minced Beef 4-7% Änglamark | 137 | 22 g | 0 g | 5,5 g |
| Kunnon arki lihamakaroonilaatikko Atria | 137 | 6,7 g | 17 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smokehouse Meat & Potatoes?
100 g of Smokehouse Meat & Potatoes has 137 kcal. Serving, 1 package, 277 g (277 g): about 380 kcal.
How much protein is in Smokehouse Meat & Potatoes?
Smokehouse Meat & Potatoes contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 19 g in serving, 1 package, 277 g (277 g). About 20 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Smokehouse Meat & Potatoes?
Smokehouse Meat & Potatoes has 18,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smokehouse Meat & Potatoes?
Smokehouse Meat & Potatoes contains 4,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Smokehouse Meat & Potatoes?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062495000545. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.