Smoked Turkey
Packaged product Volailles Khazan
Smoked Turkey contains 97 kcal per 100 g. A serving, 100 g (100 g) provides about 97 kcal.
Roughly 82 % of its calories come from protein, with 10 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,4 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 626 mg | 27 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Calcium L | 15 mg | 1 % |
| Fer L | 0,3 mg | 2 % |
| Potassium L | 336 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 10 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for volailles (median 19 g)
- Sugars0 gin the lowest quarter of volailles (median 0,5 g)
- Fat0,9 gin the lowest quarter of volailles (median 3,2 g)
- Saturated fat0,3 gin the lowest quarter of volailles (median 1 g)
- Sodium626 mgabove the median for volailles (median 548 mg)
- Protein per 100 kcal20,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,36 g |
|---|---|
| Graisses polyinsaturées L | 0,15 g |
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 0,002 g |
|---|
Product details
Ingredients
turkey
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| aeQuilibrium Arrosto di Tacchino con Origano, Pomodorini, Maggiorana Aia | 98 | 18 g | 3 g | 1,5 g |
| Putenbrustfilet mit Paprika Aia | 98 | 18 g | 3 g | 1,5 g |
| 2 steaks de dinde marinées à l'échalote Le Gaulois | 97 | 19 g | 2,6 g | 1,2 g |
| Medaillons Von Der Pute Hütthaler | 97 | 22 g | 0 g | 1 g |
| Pechuga de pavo Carrefour | 97 | 22 g | 0,5 g | 0,8 g |
| Charcuterie de poitrine de dinde Alpina | 97 | 20 g | 0,9 g | 1,5 g |
| Poitrine Dinde Miel 300G- KLP -12 Hod Lavan | 97 | 16 g | 6 g | 1 g |
| Pechuga de pavo adobada al pimentón eroski | 97 | 23 g | 1 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Turkey?
100 g of Smoked Turkey has 97 kcal. Serving, 100 g (100 g): about 97 kcal.
Is Smoked Turkey high in protein?
Smoked Turkey contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 82 % of its calories come from protein. Compared with other volailles, that is above the median (median 19 g).
How many carbs are in Smoked Turkey?
Smoked Turkey has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Turkey?
Smoked Turkey contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Smoked Turkey?
100 g contains 626 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6271005006739. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.