Smoked Turkey
Packaged product Fjerkræ Khazan
Smoked Turkey contains 97 kcal per 100 g. A serving, 100 g (100 g) provides about 97 kcal.
Roughly 82 % of its calories come from protein, with 10 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97,4 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 626 mg | 27 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Calcium L | 15 mg | 1 % |
| Jern L | 0,3 mg | 2 % |
| Kalium L | 336 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 10 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 19 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat0,9 gin the lowest quarter of fjerkræ (median 3,2 g)
- Saturated fat0,3 gin the lowest quarter of fjerkræ (median 1 g)
- Sodium626 mgabove the median for fjerkræ (median 548 mg)
- Protein per 100 kcal20,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,36 g |
|---|---|
| Polyumættet fedt L | 0,15 g |
Individual fatty acids (1)
| ALA (omega-3, 18: 3 n-3) L | 0,002 g |
|---|
Product details
Ingredients
turkey
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| aeQuilibrium Arrosto di Tacchino con Origano, Pomodorini, Maggiorana Aia | 98 | 18 g | 3 g | 1,5 g |
| Putenbrustfilet mit Paprika Aia | 98 | 18 g | 3 g | 1,5 g |
| 2 steaks de dinde marinées à l'échalote Le Gaulois | 97 | 19 g | 2,6 g | 1,2 g |
| Medaillons Von Der Pute Hütthaler | 97 | 22 g | 0 g | 1 g |
| Pechuga de pavo Carrefour | 97 | 22 g | 0,5 g | 0,8 g |
| Charcuterie de poitrine de dinde Alpina | 97 | 20 g | 0,9 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Turkey?
100 g of Smoked Turkey has 97 kcal. Serving, 100 g (100 g): about 97 kcal.
Is Smoked Turkey high in protein?
Smoked Turkey contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 82 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 19 g).
How many carbs are in Smoked Turkey?
Smoked Turkey has 2,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Turkey?
Smoked Turkey contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Smoked Turkey?
100 g contains 626 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6271005006739. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.