Smoked Sausage

Packaged product Viande Kessler's Inc.

Smoked Sausage contains 242 kcal per 100 g. A serving, 91 g (91 g) provides about 220 kcal.

Roughly 77 % of its calories come from fat, with 21 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

242kcal per 100 g
12,1 gprotein
1,1 gcarbohydrates
19,8 gfat
220kcal in serving, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 19,8 g 25 %
Saturated fat L 7,7 g 38 %
Trans fat L 0 g
Cholesterol L 55 mg 18 %
Sodium L 901 mg 39 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1,1 g
Protein L 12,1 g 24 %
Vitamine A L 0 µg0 %
Vitamine C L 2,6 mg3 %
Calcium L 22 mg2 %
Fer L 0,79 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 2 %Fat: 77 %242kcal / 100 g
  • Protein 21 %
  • Carbohydrates 2 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Vitamine C3 %Calcium2 %Vitamine A0 %

Nutritional insights

  • Protein12,1 gbelow the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars1,1 gabove the median for viande (median 1 g)
  • Fat19,8 gin the top quarter of viande (median 8,6 g)
  • Saturated fat7,7 gin the top quarter of viande (median 3,1 g)
  • Sodium901 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 254 kcal242 kcal
Protein 13,3 g12,1 g
Carbohydrates 1,2 g1,1 g
Fat 21,7 g19,8 g
Fiber 0 g0 g
Sugars 1,2 g1,1 g
Sodium 0,99 mg901 mg

Product details

Brand
Kessler's Inc.
Barcode
0027882026607
Quantity
91 g
Label serving
91 g
Category
Viande
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF AND PORK, WATER, SALT, POTASSIUM LACTATE, DEXTROSE, SPICES (INCLUDING MUSTARD), AUTOLYZED YEAST, SODIUM PHOSPHATE, SUGAR, PAPRIKA, HYDROLYZED CORN PROTEIN, SODIUM DIACETAE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Sausage?

100 g of Smoked Sausage has 242 kcal. Serving, 91 g (91 g): about 220 kcal.

Is Smoked Sausage high in protein?

Smoked Sausage contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 11 g in serving, 91 g (91 g). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Smoked Sausage?

Smoked Sausage has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars.

How much fat is in Smoked Sausage?

Smoked Sausage contains 19,8 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).

How much sodium is in Smoked Sausage?

100 g contains 901 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2064512. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0027882026607. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.