Smoked Sausage
Packaged product Viande Johnsonville
Smoked Sausage contains 317 kcal per 100 g. A serving, 1 link, 60 g (60 g) provides about 190 kcal.
Roughly 79 % of its calories come from fat, with 17 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 28,3 g | 36 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 66,7 mg | 22 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Protein L | 13,3 g | 27 % |
| Vitamine D L | 0,67 µg | 3 % |
| Calcium L | 33,3 mg | 3 % |
| Fer L | 0,67 mg | 4 % |
| Potassium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 4 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars1,7 gabove the median for viande (median 1 g)
- Fat28,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat10 gin the top quarter of viande (median 3,1 g)
- Sodium750 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnsonville
- Barcode
- 0077782680102
- Label serving
- 1 link (60 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky - Smokey Coppernose | 317 | 47,3 g | 12,7 g | 9 g |
| Garlic Smoked Sausage Johnsonville | 317 | 13,3 g | 3,3 g | 28,3 g |
| Beef Breakfast Link Midamar | 317 | 20 g | 3,3 g | 25 g |
| Slow Cooked Crackling Pork Belly Asda | 317 | 24 g | 1,8 g | 23,5 g |
| Organic Hemp Protein Tupaxa | 316 | 69,6 g | 6,3 g | 1,6 g |
| Bushman Beef Jerky Drakes | 316 | 52,3 g | 4,6 g | 9,3 g |
| Triple Sausage Ciabatta Pret | 317 | 13,4 g | 25,5 g | 17,5 g |
| Pork Patties Ashfields Aldi | 317 | 15,2 g | 3 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage?
100 g of Smoked Sausage has 317 kcal. Serving, 1 link, 60 g (60 g): about 190 kcal.
Is Smoked Sausage high in protein?
Smoked Sausage contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 8 g in serving, 1 link, 60 g (60 g). About 17 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Smoked Sausage?
Smoked Sausage has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Sausage?
Smoked Sausage contains 28,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Smoked Sausage?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077782680102. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.