Smoked Pulled Pork
Packaged product Viande Yellowstone
Smoked Pulled Pork contains 294 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 250 kcal.
Roughly 60 % of its calories come from fat, with 28 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70,6 mg | 24 % |
| Sodium L | 553 mg | 24 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 20 g | 40 % |
| Vitamine D L | 1,2 µg | 6 % |
| Calcium L | 23,5 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 282 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 12 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for viande (median 17,6 g)
- Sugars7,1 gin the top quarter of viande (median 1 g)
- Fat18,8 gin the top quarter of viande (median 8,6 g)
- Saturated fat7,1 gin the top quarter of viande (median 3,1 g)
- Sodium553 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yellowstone
- Barcode
- 0658756002306
- Label serving
- 1 serving (85 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Pork Back Ribs Kirkland | 294 | 20 g | 8,2 g | 20 g |
| Organic british lamb chops Sainsburys | 294 | 24,4 g | 0,5 g | 21,6 g |
| Bacon Wrapped Jalapeno Poppers Home Chef | 294 | 13,7 g | 3,9 g | 25,5 g |
| Maple bacon pork meatballs Good & Gather | 294 | 20 g | 7,1 g | 20 g |
| Thin Pork Sausages Meat At Billy’s | 294 | 13,2 g | 5,3 g | 24,8 g |
| Meatloaf Kauri Kitchen | 294 | 21,2 g | 13,2 g | 16,9 g |
| Wiltshire Ham And Mature Cheddar Pure | 294 | 14,5 g | 37,3 g | 9,2 g |
| Ground Lamb 15% Fat 85% Anderson Ranches | 294 | 24,7 g | 0 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Pulled Pork?
100 g of Smoked Pulled Pork has 294 kcal. Serving, 1 serving, 85 g (85 g): about 250 kcal.
Is Smoked Pulled Pork high in protein?
Smoked Pulled Pork contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 17 g in serving, 1 serving, 85 g (85 g). About 28 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).
How many carbs are in Smoked Pulled Pork?
Smoked Pulled Pork has 8,2 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Pulled Pork?
Smoked Pulled Pork contains 18,8 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Smoked Pulled Pork?
100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0658756002306. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.