small red beans

Packaged product Haricots et légumineuses goya

Small red beans contains 356 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 160 kcal.

Roughly 74 % of its calories come from carbohydrates, with 20 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 26 % of the Daily Value for potassium and 25 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

small red beans by goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
17,8 gprotein
64,4 gcarbohydrates
2,2 gfat
160kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 64,4 g 23 %
Dietary fiber L 22,2 g 79 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 17,8 g 36 %
Vitamine D L 0 µg0 %
Calcium L 111 mg9 %
Fer L 4,4 mg25 %
Potassium L 1 200 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 74 %Fat: 6 %356kcal / 100 g
  • Protein 20 %
  • Carbohydrates 74 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium26 %Fer25 %Calcium9 %Vitamine D0 %

Nutritional insights

  • Protein17,8 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber22,2 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars6,7 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat2,2 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium0 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
goya
Barcode
0041331023382
Label serving
1 portion (45 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Lentils Goya 356 24,4 g 64,4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in small red beans?

100 g of small red beans has 356 kcal. Serving, 1 portion, 45 g (45 g): about 160 kcal.

Is small red beans high in protein?

Small red beans contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 45 g (45 g). About 20 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in small red beans?

Small red beans has 64,4 g of total carbohydrates per 100 g, including 22,2 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in small red beans?

Small red beans contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does small red beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (26 % DV) and fer (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in small red beans?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041331023382. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 6 novembre 2026.

Last updated: . Source description: "small red beans". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.