Sliced carrots
Sliced carrots contains 23 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 30 kcal.
Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,5 g | 6 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,77 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 30,8 mg | 2 % |
| Fer L | 0,54 mg | 3 % |
| Potassium L | 169 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,77 gin the lowest quarter of légumes (median 2,5 g)
- Fiber1,5 gbelow the median for légumes (median 2 g)
- Sugars2,3 gabove the median for légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,4 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
- Sodium108 mgbelow the median for légumes (median 338 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Whole Peeled Tomatos Coles | 23 | 1,1 g | 3,9 g | 0,5 g |
| Diced Tomatoes California Healthy Harvest | 23 | 0,77 g | 4,6 g | 0 g |
| Shiitake Mushroom in Brine Sunbest | 23 | 1,5 g | 3,1 g | 0 g |
| Whole Peeled Tomatoes Inspired Organics | 23 | 0,77 g | 3,9 g | 0 g |
| Roasted Red Peppers Northeast | 23 | 0,77 g | 4,6 g | 0 g |
| Whole Young Corn Asian Best | 23 | 1,5 g | 4,6 g | 0 g |
| Squash With Vidalia Onions Margaret Holmes | 23 | 0,77 g | 4,6 g | 0 g |
| Diced Tomato California Healthy Harvest | 23 | 0,77 g | 4,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced carrots?
100 g of Sliced carrots has 23 kcal. Serving, 0.5 cup, 130 g (130 g): about 30 kcal.
How much protein is in Sliced carrots?
Sliced carrots contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 130 g (130 g). About 13 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Sliced carrots?
Sliced carrots has 5,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced carrots?
Sliced carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sliced carrots?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20866938. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.