Sliced Calabrese

Packaged product Autres aliments Veroni

Sliced Calabrese contains 353 kcal per 100 g. A serving, 5 slices, 28.349 g (28,4 g) provides about 100 kcal.

Roughly 64 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 2 735 000 % of the Daily Value for Vitamine D, 3 039 % of the Daily Value for fer and 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
28,2 gprotein
3,5 gcarbohydrates
24,7 gfat
100kcal in serving, 5 slices, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 24,7 g 32 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 123 mg 41 %
Sodium L 1 730 mg 75 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 28,2 g 56 %
Vitamine D L 547 000 µg2 735 000 %
Calcium L 7,1 mg0,5 %
Fer L 547 mg3 039 %
Potassium L 547 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 4 %Fat: 64 %353kcal / 100 g
  • Protein 32 %
  • Carbohydrates 4 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D2 735 000 %Fer3 039 %Potassium12 %Calcium0,5 %

Nutritional insights

  • Protein28,2 gin the top quarter of autres aliments (median 7 g)
  • Fat24,7 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat8,8 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium1 730 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veroni
Barcode
0850033619324
Label serving
5 slices (28.349 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Calabrese?

100 g of Sliced Calabrese has 353 kcal. Serving, 5 slices, 28.349 g (28,4 g): about 100 kcal.

Is Sliced Calabrese high in protein?

Sliced Calabrese contains 28,2 g of protein per 100 g (56 % of the 50 g Daily Value), or 8 g in serving, 5 slices, 28.349 g (28,4 g). About 32 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Sliced Calabrese?

Sliced Calabrese has 3,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Calabrese?

Sliced Calabrese contains 24,7 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Sliced Calabrese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (2 735 000 % DV), fer (3 039 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Calabrese?

100 g contains 1 730 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850033619324. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.