Sliced bagel cuts

Packaged product Poissons et fruits de mer

Sliced bagel cuts contains 180 kcal per 100 g. A serving, 50 g, 50 g (50 g) provides about 90 kcal.

Roughly 48 % of its calories come from protein, with 39 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 146 kcal per 100 g across 899 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

180kcal per 100 g
22 gprotein
6 gcarbohydrates
8 gfat
90kcal in serving, 50 g, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 8 g 10 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 860 mg 37 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22 g 44 %
Vitamine A L 0 µg0 %
Vitamine C L 2,4 mg3 %
Calcium L 40 mg3 %
Fer L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 13 %Fat: 39 %180kcal / 100 g
  • Protein 48 %
  • Carbohydrates 13 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Calcium3 %Vitamine C3 %Vitamine A0 %

Nutritional insights

  • Protein22 gin the top quarter of poissons et fruits de mer (median 16 g)
  • Fat8 gabove the median for poissons et fruits de mer (median 6,1 g)
  • Saturated fat2 gabove the median for poissons et fruits de mer (median 1,1 g)
  • Sodium860 mgabove the median for poissons et fruits de mer (median 530 mg)
  • Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 180 kcal180 kcal
Protein 22 g22 g
Carbohydrates 6 g6 g
Fat 8 g8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 860 mg860 mg

Product details

Barcode
0638872966201
Label serving
50 g (50 g)
Category
Produits de la mer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salmon, salt, brown sugar, natural wood smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Sushi saumon, avec poisson cru Sushi Daily 181 9,4 g 22 g 6 g
Smoked Norwegian Atlantic Salmon Slices Foppen 181 15,8 g 7 g 10,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced bagel cuts?

100 g of Sliced bagel cuts has 180 kcal. Serving, 50 g, 50 g (50 g): about 90 kcal.

Is Sliced bagel cuts high in protein?

Sliced bagel cuts contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 11 g in serving, 50 g, 50 g (50 g). About 48 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 16 g).

How many carbs are in Sliced bagel cuts?

Sliced bagel cuts has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sliced bagel cuts?

Sliced bagel cuts contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Sliced bagel cuts?

100 g contains 860 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916976. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0638872966201. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.