Slice Fish Cake
Packaged product Sucres et desserts O'food
Slice Fish Cake contains 212 kcal per 100 g. A serving, 2.0 pieces, 80.0 g (80 g) provides about 170 kcal.
Roughly 60 % of its calories come from carbohydrates, with 21 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,63 g | 3 % |
| Cholesterol L | 850 mg | 283 % |
| Sodium L | 850 mg | 37 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 11,2 g | 22 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 46,2 mg | 4 % |
| Fer L | 0,74 mg | 4 % |
| Potassium L | 91,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 60 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,2 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 2 g)
- Sugars2,5 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat4,4 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat0,63 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium850 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- O'food
- Barcode
- 8801052013121
- Label serving
- 2.0 pieces (80.0 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Sesame Tofu Whole Foods | 212 | 8,8 g | 6,2 g | 17,6 g |
| Ice Cream Lucerne | 212 | 3 g | 27,3 g | 10,6 g |
| Chocolate Chip Cookies Spinneys Food The Cookie Jar | 212 | 2,4 g | 30,5 g | 9,1 g |
| Triple Chocolate Trifle Tesco | 212 | 3,5 g | 17,4 g | 14,1 g |
| Ice Cream (Vanilla Bean) Andersen’s | 212 | 3,3 g | 17,8 g | 14,2 g |
| Hot Honey Chicken Sausage Jack Daniels | 212 | 18,8 g | 5,9 g | 12,9 g |
| Jamón curado 25% menos sal Navidul | 212 | 30 g | 0,5 g | 10 g |
| Organic Dark Chocolate Fig Truffles That's It. | 212 | 3 g | 48,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Slice Fish Cake?
100 g of Slice Fish Cake has 212 kcal. Serving, 2.0 pieces, 80.0 g (80 g): about 170 kcal.
Is Slice Fish Cake high in protein?
Slice Fish Cake contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 9 g in serving, 2.0 pieces, 80.0 g (80 g). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Slice Fish Cake?
Slice Fish Cake has 31,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Slice Fish Cake?
Slice Fish Cake contains 4,4 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).
How much sodium is in Slice Fish Cake?
100 g contains 850 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801052013121. License: ODbL 1.0 (Open Food Facts). Source record dated 14 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.