Skor
Packaged product Sucres et desserts Hershey
Skor contains 538 kcal per 100 g. A serving, 39 g (39 g) provides about 210 kcal.
Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 1 726 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 20,5 g | 103 % |
| Trans fat L | 1 g | |
| Cholesterol L | 38,5 mg | 13 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 64,1 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 61,5 g | |
| Added sugars L | 54,2 g | 108 % |
| Protein L | 2,6 g | 5 % |
| Calcium L | 51,3 mg | 4 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 192 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 45 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Sugars61,5 gin the top quarter of sucres et desserts (median 30 g)
- Fat33,3 gin the top quarter of sucres et desserts (median 19,1 g)
- Saturated fat20,5 gin the top quarter of sucres et desserts (median 6 g)
- Sodium256 mgin the top quarter of sucres et desserts (median 132 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugars (sugar, lactose, sweetened condensed milk [milk, sugar]), Modified milk ingredients, Modified palm oil and modified vegetable oil (shea, sunflower and/or safflower), Modified palm kernel oil, Almonds, Unsweetened chocolate, Cocoa powder, Salt, Lecithin (soy), Sunflower oil, Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitHuile de palmeAmandesSelHuile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skor?
100 g of Skor has 538 kcal. Serving, 39 g (39 g): about 210 kcal.
How much protein is in Skor?
Skor contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 39 g (39 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Skor?
Skor has 64,1 g of total carbohydrates per 100 g, including 0 g of fiber and 61,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skor?
Skor contains 33,3 g of fat per 100 g, of which 20,5 g is saturated (103 % of the Daily Value).
How much sodium is in Skor?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600713987. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.