Skirt steak

Packaged product Boissons Aldi

Skirt steak contains 196 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 220 kcal.

Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

196kcal per 100 g
19,6 gprotein
0 gcarbohydrates
12,5 gfat
220kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 12,5 g 16 %
Saturated fat L 5,4 g 27 %
Cholesterol L 67 mg 22 %
Sodium L 67 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,6 g 39 %
Vitamine D L 0 µg0 %
Calcium L 6,3 mg0,5 %
Fer L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Fat: 59 %196kcal / 100 g
  • Protein 41 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Calcium0,5 %Vitamine D0 %

Nutritional insights

  • Protein19,6 gin the top quarter of boissons (median 0,6 g)
  • Sugars0 gin the lowest quarter of boissons (median 4,8 g)
  • Fat12,5 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat5,4 gin the top quarter of boissons (median 0,1 g)
  • Sodium67 mgabove the median for boissons (median 32 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0253801714748
Label serving
1 portion (112 g)
Category
Boissons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Petite Sirloin Steak Black Angus Beef From Aldi 196 20,5 g 0,89 g 12,5 g
Sutton & Dodge, Beef Skirt Steak Hormel 196 16,1 g 0 g 13,4 g
Eye Of Round Steak USDA Choice 196 19,6 g 0 g 12,5 g
Woolworths Cocktail Sausages Woolworths 196 12,2 g 6,7 g 13,5 g
Lémonade, concentrés congelés, blanc Frozen 196 0,22 g 49,9 g 0,7 g
Thin Sliced Sirloin Tip Steak Black Angus Beef From Aldi 196 19,6 g 0 g 12,5 g
Sprite, lemon-lime beverage mix Keurig 196 0 g 53 g 0 g
Cocktailkirschen Spreewaldhof 196 0,1 g 48,3 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skirt steak?

100 g of Skirt steak has 196 kcal. Serving, 1 portion, 112 g (112 g): about 220 kcal.

Is Skirt steak high in protein?

Skirt steak contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 112 g (112 g). About 41 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Skirt steak?

Skirt steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skirt steak?

Skirt steak contains 12,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Skirt steak?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0253801714748. License: ODbL 1.0 (Open Food Facts). Source record dated 6 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.