SIZZLI Bacon Bagel 1 EGG + CHEESE
Packaged product Pain et produits cuits au four SIZZLI
SIZZLI Bacon Bagel 1 EGG + CHEESE contains 308 kcal per 100 g. A serving, 1 sandwich, 146 g (146 g) provides about 450 kcal.
Roughly 42 % of its calories come from fat, with 40 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 18 % of the Daily Value for calcium and 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 137 mg | 46 % |
| Sodium L | 733 mg | 32 % |
| Total carbohydrates L | 30,8 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 14,4 g | 29 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 229 mg | 18 % |
| Fer L | 2,7 mg | 15 % |
| Potassium L | 197 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 40 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber1,4 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
- Sugars2,7 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat14,4 gin the top quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat4,8 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium733 mgin the top quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- SIZZLI
- Barcode
- 0726191027090
- Label serving
- 1 sandwich (146 g)
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BAGEL (ENRICHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, WATER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING BAGEL BASE Serving size 1 Sandwich (146g) CULTURED WHEAT FLOUR, WHEAT Amount per serving Calories 450 FLOUR, MALT, MOLASSES, MONO CALCIUM PHOSPHATE, SALT, WHEAT GLUTEN, DOUGH CONDITIONER WHEAT FLOUR, EZNYMES, SOY OIL SUGAR GUAR GUM, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES, SUGAR, SALT, YELLOW CORNMEAL, YEAST), SCRAMBLED EGG PATTY WHOLE EGGS, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING DICALCIUM PHOSPHATE, WHEY SOLIDS, SALT, SODIUM BICARBONATE, NONFAT DRIED MILK, LIQUID PEPPER EXTRACT, CITRIC ACID), BACON (PORK, CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE SODIUM ERYTHORBATE, SODIUM NITRITE), WHITE AMERICAN CHEESE (MILK, WATER, CREAM, SODIUM CITRATE CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, ENZYMES POTASSIUM CITRATE, SALT, SORBIC ACID 4% [PRESERVATIVE, SOY LECITHIN). % Daily Value Total Fat 21g 27% Saturated Fat 7g 35% Trans Fat Og Cholesterol 200mg 67% Sodium 1070mg 47% Total Carbohydrate 45g 16% Dietary Fiber 2g Total Sugars 4g Includes 2g Added Sugars Protein 21g Vit. D 1mcg 6% Iron 4mg 20% 7% Calcium 335mg 25% Potas. 287mg 6% "The % Daily Value tells you how much a nutrient in e serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. CONTAINS: EGG, MILK, SOY, WHEAT. PRODUCED IN A FACILITY THAT ALSO HANDLES PEANUTS, TREE NUTS, AND SESAME
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLaitSucreFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SIZZLI Bacon Bagel 1 EGG + CHEESE?
100 g of SIZZLI Bacon Bagel 1 EGG + CHEESE has 308 kcal. Serving, 1 sandwich, 146 g (146 g): about 450 kcal.
Is SIZZLI Bacon Bagel 1 EGG + CHEESE high in protein?
SIZZLI Bacon Bagel 1 EGG + CHEESE contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 21 g in serving, 1 sandwich, 146 g (146 g). About 19 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in SIZZLI Bacon Bagel 1 EGG + CHEESE?
SIZZLI Bacon Bagel 1 EGG + CHEESE has 30,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in SIZZLI Bacon Bagel 1 EGG + CHEESE?
SIZZLI Bacon Bagel 1 EGG + CHEESE contains 14,4 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does SIZZLI Bacon Bagel 1 EGG + CHEESE contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in SIZZLI Bacon Bagel 1 EGG + CHEESE?
100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0726191027090. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.