Sing Bhujiya
Sing Bhujiya contains 611 kcal per 100 g. A serving, 1 oz, 28.3g (28,3 g) provides about 173 kcal.
Roughly 69 % of its calories come from fat, with 16 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.
100 g provides 39 % of the Daily Value for calcium, 16 % of the Daily Value for fer and 12 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 11,3 g | 57 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 675 mg | 29 % |
| Total carbohydrates L | 25,1 g | 9 % |
| Dietary fiber L | 11,3 g | 40 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,6 g | 43 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 507 mg | 39 % |
| Fer L | 2,8 mg | 16 % |
| Potassium L | 550 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 16 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,6 gin the top quarter of snacks (median 7,3 g)
- Fiber11,3 gin the top quarter of snacks (median 4 g)
- Sugars4,2 gbelow the median for snacks (median 4,9 g)
- Fat47 gin the top quarter of snacks (median 20,8 g)
- Saturated fat11,3 gin the top quarter of snacks (median 3,6 g)
- Sodium675 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SING BHUJIYA INGREDIENTS: Peanuts (62.6%), Edible Vegetable Oil (Palmolein), Gram Flory (Besan) (19%), Edible lodised Salt (1.5%), Black Pepper Powder, Dried Mango Powder Amchur), Chili Powder, Edible Black Salt, Spices Powder (Cloves, Cinnamon), Acidity Regulators (Malic Acid) - (E/INS - 296). CONTAINS PEANUTS PRODUCT OF INDIA ALLERGY ADVICE: Manufactured in a facility that processes soy products, milk solid, peanuts, tree nuts, nuts, sesame seeds & wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelTourteauxHuile de palmePois chichesCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sing Bhujiya?
100 g of Sing Bhujiya has 611 kcal. Serving, 1 oz, 28.3g (28,3 g): about 173 kcal.
Is Sing Bhujiya high in protein?
Sing Bhujiya contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value), or 6,1 g in serving, 1 oz, 28.3g (28,3 g). About 14 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Sing Bhujiya?
Sing Bhujiya has 25,1 g of total carbohydrates per 100 g, including 11,3 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sing Bhujiya?
Sing Bhujiya contains 47 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
What vitamins and minerals does Sing Bhujiya contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (39 % DV), fer (16 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sing Bhujiya?
100 g contains 675 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906019564163. License: ODbL 1.0 (Open Food Facts). Source record dated 19 décembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.