Sing Bhujia

Packaged product Autres aliments Jagdish

Sing Bhujia contains 578 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 289 kcal.

Roughly 63 % of its calories come from fat, with 20 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 72 % of the Daily Value for fer, 27 % of the Daily Value for calcium and 14 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sing Bhujia by Jagdish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
578kcal per 100 g
25 gprotein
28 gcarbohydrates
40 gfat
289kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 40 g 51 %
Saturated fat L 19,4 g 97 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 436 mg 19 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,4 g
Added sugars L 2,4 g 5 %
Protein L 25 g 50 %
Vitamine D L 0 µg0 %
Calcium L 354 mg27 %
Fer L 13 mg72 %
Potassium L 648 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 20 %Fat: 63 %578kcal / 100 g
  • Protein 17 %
  • Carbohydrates 20 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer72 %Calcium27 %Potassium14 %Vitamine D0 %

Nutritional insights

  • Protein25 gin the top quarter of autres aliments (median 7 g)
  • Fiber3,6 gabove the median for autres aliments (median 1,9 g)
  • Fat40 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat19,4 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium436 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jagdish
Barcode
8906013641709
Quantity
200g
Label serving
1 portion (50 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sing Bhujia?

100 g of Sing Bhujia has 578 kcal. Serving, 1 portion, 50 g (50 g): about 289 kcal.

Is Sing Bhujia high in protein?

Sing Bhujia contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 12,5 g in serving, 1 portion, 50 g (50 g). About 17 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Sing Bhujia?

Sing Bhujia has 28 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sing Bhujia?

Sing Bhujia contains 40 g of fat per 100 g, of which 19,4 g is saturated (97 % of the Daily Value).

What vitamins and minerals does Sing Bhujia contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (72 % DV), calcium (27 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sing Bhujia?

100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906013641709. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.