Simmer sauce

Packaged product Soupes et sauces

Simmer sauce contains 113 kcal per 100 g. A serving, 1/4 cup, 62 g (62 g) provides about 70 kcal.

Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

113kcal per 100 g
1,6 gprotein
6,5 gcarbohydrates
8,1 gfat
70kcal in serving, 1/4 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 8,1 g 10 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 484 mg 21 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamine D L 0 µg0 %
Calcium L 47 mg4 %
Fer L 0 mg0 %
Potassium L 84 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 25 %Fat: 69 %113kcal / 100 g
  • Protein 6 %
  • Carbohydrates 25 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Potassium2 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars3,2 gbelow the median for soupes et sauces (median 4 g)
  • Fat8,1 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat1,6 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium484 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 113 kcal113 kcal
Protein 1,6 g1,6 g
Carbohydrates 6,5 g6,5 g
Fat 8,1 g8,1 g
Fiber 0 g0 g
Sugars 3,2 g3,2 g
Sodium 484 mg484 mg

Product details

Barcode
0070234004952
Label serving
1/4 cup (62 g)
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soybean oil, light cream, modified corn starch, dairy products solids, parmesan cheese (milk, cheese cultures, salt, enzymes), modified egg yolk (egg yolks, salt, enzymes), salt, roasted garlic powder, xanthan gum, black pepper, lactic acid, romano cheese (milk, cheese culture, salt, enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSelAileLaitOeuf

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Moutarde Didden 113 5 g 6,7 g 7 g
Guacamole Fine Life 113 1,4 g 11,1 g 6,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Simmer sauce?

100 g of Simmer sauce has 113 kcal. Serving, 1/4 cup, 62 g (62 g): about 70 kcal.

How much protein is in Simmer sauce?

Simmer sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 62 g (62 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Simmer sauce?

Simmer sauce has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.

How much fat is in Simmer sauce?

Simmer sauce contains 8,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Simmer sauce?

100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597298. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0070234004952. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.