Shrimp taco bowl
Packaged product Repas et plats
Shrimp taco bowl contains 110 kcal per 100 g. A serving, 10 onz, 283 g (283 g) provides about 311 kcal.
Roughly 45 % of its calories come from carbohydrates, with 28 % from protein and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 201 mg | 9 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 7,8 g | 16 % |
| Calcium L | 106 mg | 8 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 141 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 45 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for repas et plats (median 7,7 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,4 g)
- Sugars1,8 gbelow the median for repas et plats (median 2,4 g)
- Fat3,2 gin the lowest quarter of repas et plats (median 6,4 g)
- Saturated fat1,8 gbelow the median for repas et plats (median 2,2 g)
- Sodium201 mgin the lowest quarter of repas et plats (median 398 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 110 kcal | 110 kcal |
| Protein | 7,8 g | 7,8 g |
| Carbohydrates | 12,4 g | 12,4 g |
| Fat | 3,2 g | 3,2 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 201 mg | 201 mg |
Product details
- Barcode
- 0899764001503
- Label serving
- 10 ONZ (283 g)
- Category
- Aliments congelés
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, cooked white rice, sauce (light coconut milk, greek yogurt [pasteurized skimmed milk, live active yogurt {l. bulgarius, s. thermophilus, l. acidophilus, bifdus, l. casei}, green chilies, chili powder, honey, white wine vinegar, cumin, garlic powder), corn tortilla (ground whole grain corn: treated with lime, water, propionic acid, cellulose gum), pico de gallo (tomato, onion, lime juice, jalapeno, cilantro, salt, dehydrated garlic), black beans (black beans, water, salt), shredded cabbage, green chiles (green chiles, water, salt, citric acid), cotija cheese (pasteurized milk, salt, cheese cultures, enzymes, tapioca or potato starch, cellulose powder, natamycin), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizLaitChérieVinaigreAileTomatesOignonSel
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|---|---|---|---|---|
| Hamburger vegetariano agli spinaci Campi Reali | 110 | 4,6 g | 3,4 g | 8,2 g |
| Red Chili Grilled Chicken Burrito Bowl Marie Callender's | 110 | 6,8 g | 12,3 g | 3,7 g |
| Mild 3 bean & grain blend, new mexico chile sauce, peppers, onions, plantains, chard & kale taco bowl, 3 bean Frontera | 110 | 3,8 g | 20,2 g | 1,3 g |
| High protein steak & cheddar sandwiches hot pockets | 110 | 3,1 g | 14,9 g | 4,3 g |
| Croissant crust sandwiches Nestle | 110 | 3,5 g | 14,9 g | 3,9 g |
| Smothered turkey savory gravy on home style bread with mashed potatoes meals Boston Market | 111 | 7,1 g | 14,4 g | 3 g |
| Plant-Based Chick'n Florentino Skillet Meal Gardein | 109 | 5,5 g | 12,1 g | 4,3 g |
| Fortune Avenue, Chicken Rice Meal Fortune Avenue Foods Inc. | 109 | 4,7 g | 20 g | 0,74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp taco bowl?
100 g of Shrimp taco bowl has 110 kcal. Serving, 10 onz, 283 g (283 g): about 311 kcal.
How much protein is in Shrimp taco bowl?
Shrimp taco bowl contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 22 g in serving, 10 onz, 283 g (283 g). About 28 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,7 g).
How many carbs are in Shrimp taco bowl?
Shrimp taco bowl has 12,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,8 g of sugars.
How much fat is in Shrimp taco bowl?
Shrimp taco bowl contains 3,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Shrimp taco bowl?
100 g contains 201 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1944969. License: CC0 1.0 (U.S. public domain). Source record dated 16 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0899764001503. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.