Shrimp Supreme Dumping

Packaged product Poissons et fruits de mer Synear

Shrimp Supreme Dumping contains 210 kcal per 100 g. A serving, 4 pieces, 100 g (100 g) provides about 210 kcal.

Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
9 gprotein
23 gcarbohydrates
9 gfat
210kcal in serving, 4 pieces, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 9 g 12 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 530 mg 23 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Vitamine D L 0 µg0 %
Calcium L 22 mg2 %
Fer L 2 mg11 %
Potassium L 88 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 44 %Fat: 39 %210kcal / 100 g
  • Protein 17 %
  • Carbohydrates 44 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium2 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein9 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
  • Fiber1 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Sugars1 gabove the median for poissons et fruits de mer (median 0,3 g)
  • Fat9 gabove the median for poissons et fruits de mer (median 7,3 g)
  • Saturated fat3,5 gin the top quarter of poissons et fruits de mer (median 1,5 g)
  • Sodium530 mgabove the median for poissons et fruits de mer (median 375 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Synear
Barcode
0818246021815
Label serving
4 pieces (100 g)
Category
Poissons et fruits de mer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Supreme Dumping?

100 g of Shrimp Supreme Dumping has 210 kcal. Serving, 4 pieces, 100 g (100 g): about 210 kcal.

How much protein is in Shrimp Supreme Dumping?

Shrimp Supreme Dumping contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 4 pieces, 100 g (100 g). About 17 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).

How many carbs are in Shrimp Supreme Dumping?

Shrimp Supreme Dumping has 23 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Supreme Dumping?

Shrimp Supreme Dumping contains 9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Shrimp Supreme Dumping contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp Supreme Dumping?

100 g contains 530 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818246021815. License: ODbL 1.0 (Open Food Facts). Source record dated 8 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.