Shrimp
Packaged product Poissons et fruits de mer Bowers
Shrimp contains 106 kcal per 100 g. A serving, 113 g, 4 onz (113 g) provides about 120 kcal.
Roughly 81 % of its calories come from protein, with 16 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 90 kcal per 100 g across 861 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 150 mg | 50 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 0,88 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 20,4 g | 41 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 53 mg | 4 % |
| Fer L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 3 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,4 gin the top quarter of poissons et fruits de mer (median 17 g)
- Fat1,8 gabove the median for poissons et fruits de mer (median 1 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 0,3 g)
- Sodium152 mgin the lowest quarter of poissons et fruits de mer (median 480 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farm raised penaeus vannamei pacific white shrimp, water, sodium bisulfite (to retain freshness)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icy Ocean, Raw Ez Peel Pink Shrimp Wild Caught Rje Trade International Inc. | 106 | 20,4 g | 0,88 g | 1,8 g |
| Wild Peeled Shrimp Philly Seafood Company | 106 | 20,4 g | 0,88 g | 1,8 g |
| Icy Ocean, Wild Caught Pink Shrimp Rje Trade International Inc. | 106 | 12,4 g | 2,7 g | 0,88 g |
| Shrimp Chef's Net | 106 | 20,4 g | 0,88 g | 1,8 g |
| Shell-On Raw Shrimp White Sands Seafood | 106 | 23,5 g | 0 g | 1,2 g |
| Couronne de Crevettes Lidl | 106 | 11,8 g | 4,9 g | 4,8 g |
| Premium Wild Texas Shrimps Philly's Seafood | 106 | 20,4 g | 0,88 g | 1,8 g |
| Garnelen Blue Bay | 106 | 13 g | 2,4 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 106 kcal. Serving, 113 g, 4 onz (113 g): about 120 kcal.
Is Shrimp high in protein?
Shrimp contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 23,1 g in serving, 113 g, 4 onz (113 g). About 81 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 17 g).
How many carbs are in Shrimp?
Shrimp has 0,88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Shrimp?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juillet 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851202005030. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juillet 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.