Sheet Pan veggies

Packaged product Produits laitiers et oeufs Tattooed Chef

Sheet Pan veggies contains 96 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 120 kcal.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

96kcal per 100 g
1,6 gprotein
8,8 gcarbohydrates
7,2 gfat
120kcal in serving, 1 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 7,2 g 9 %
Saturated fat L 0,8 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 184 mg 8 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamine D L 0 µg0 %
Calcium L 28,8 mg2 %
Fer L 0,8 mg4 %
Potassium L 241 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 61 %96kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Fer4 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber2,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars2,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat7,2 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium184 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tattooed Chef
Barcode
0850024499639
Label serving
1 cup (125 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sheet Pan veggies?

100 g of Sheet Pan veggies has 96 kcal. Serving, 1 cup, 125 g (125 g): about 120 kcal.

How much protein is in Sheet Pan veggies?

Sheet Pan veggies contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 125 g (125 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Sheet Pan veggies?

Sheet Pan veggies has 8,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sheet Pan veggies?

Sheet Pan veggies contains 7,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Sheet Pan veggies?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850024499639. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.