Sheet Pan veggies
Packaged product Dairy and Eggs Tattooed Chef
Sheet Pan veggies contains 96 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 120 kcal.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 7,2 g | 9% |
| Saturated fat L | 0,8 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 8,8 g | 3% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,6 g | 3% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 28,8 mg | 2% |
| Iron L | 0,8 mg | 4% |
| Potasio L | 241 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber2,4 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars2,4 gbelow the median for dairy and eggs (median 3,9 g)
- Fat7,2 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0,8 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium184 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tattooed Chef
- Barcode
- 0850024499639
- Label serving
- 1 cup (125 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goat yogurt Glenisk | 96 | 7,8 g | 8,4 g | 3,5 g |
| Tuna Butter Bean Salad M&S | 96 | 5,9 g | 6,5 g | 4,5 g |
| Veggie Bowl con zanahoria, lentejas y avena integral FINDUS | 96 | 4,1 g | 15 g | 1,5 g |
| Couliflower Cheese Morrisons | 96 | 4,2 g | 7,6 g | 5,2 g |
| broccoli and cauliflower cheese Iceland | 96 | 4,1 g | 4,7 g | 6,4 g |
| Kefir Low Fat Cultured Milk Hain Refrigerated Foods Inc. | 96 | 5 g | 15,8 g | 1 g |
| Cream of chicken Aldi | 96 | 1,6 g | 8 g | 6,4 g |
| Condensed Cream Of Chicken Fareway | 96 | 1,6 g | 8 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sheet Pan veggies?
100 g of Sheet Pan veggies has 96 kcal. Serving, 1 cup, 125 g (125 g): about 120 kcal.
How much protein is in Sheet Pan veggies?
Sheet Pan veggies contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 cup, 125 g (125 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Sheet Pan veggies?
Sheet Pan veggies has 8,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sheet Pan veggies?
Sheet Pan veggies contains 7,2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Sheet Pan veggies?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850024499639. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.