Shawarma Chicken
Packaged product Volailles Wegmans
Shawarma Chicken contains 186 kcal per 100 g. A serving, 1 bowl total fat, 425.243 g (425 g) provides about 791 kcal.
Roughly 53 % of its calories come from fat, with 29 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,3 mg | 7 % |
| Sodium L | 435 mg | 19 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 0,94 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,24 g | 0,5 % |
| Protein L | 8,7 g | 17 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 19 mg | 1 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 211 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 29 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0,94 gabove the median for volailles (median 0 g)
- Sugars1,4 gabove the median for volailles (median 0,87 g)
- Fat10,8 gin the top quarter of volailles (median 4,3 g)
- Saturated fat1,9 gabove the median for volailles (median 1,2 g)
- Sodium435 mgabove the median for volailles (median 283 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breakfast Patties Amylu | 186 | 16,3 g | 5,8 g | 10,5 g |
| Gourmet Chicken Tempura Nuggets Freshly Foods | 186 | 15 g | 13,8 g | 7,9 g |
| Kiwi Classic Chicken Schnitzel Tony’s | 186 | 12,3 g | 15,1 g | 8,1 g |
| Chicken & Maple Breakfast Sausage Applegate Naturals | 186 | 15,3 g | 5,1 g | 11,9 g |
| Buffalo Style Boneless Chicken Bites Rich's | 186 | 8,9 g | 19,5 g | 8 g |
| Chicken thighs Tesco | 186 | 18,5 g | 0 g | 12,5 g |
| Rotisserie Lemon Pepper Chicken Brookshire’s | 186 | 15 g | 0 g | 14,2 g |
| Unseasoned Roasted Rotisserie Chicken Sprouts | 186 | 15,9 g | 0 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shawarma Chicken?
100 g of Shawarma Chicken has 186 kcal. Serving, 1 bowl total fat, 425.243 g (425 g): about 791 kcal.
How much protein is in Shawarma Chicken?
Shawarma Chicken contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 37 g in serving, 1 bowl total fat, 425.243 g (425 g). About 19 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Shawarma Chicken?
Shawarma Chicken has 13,2 g of total carbohydrates per 100 g, including 0,94 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shawarma Chicken?
Shawarma Chicken contains 10,8 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Shawarma Chicken?
100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2027549012002. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.