Shawarma Chicken
Packaged product Fjerkræ Wegmans
Shawarma Chicken contains 186 kcal per 100 g. A serving, 1 bowl total fat, 425.243 g (425 g) provides about 791 kcal.
Roughly 53 % of its calories come from fat, with 29 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,3 mg | 7 % |
| Sodium L | 435 mg | 19 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 0,94 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,24 g | 0,5 % |
| Protein L | 8,7 g | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 19 mg | 1 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 211 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 29 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,94 gabove the median for fjerkræ (median 0 g)
- Sugars1,4 gabove the median for fjerkræ (median 0,87 g)
- Fat10,8 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat1,9 gabove the median for fjerkræ (median 1,2 g)
- Sodium435 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breakfast Patties Amylu | 186 | 16,3 g | 5,8 g | 10,5 g |
| Gourmet Chicken Tempura Nuggets Freshly Foods | 186 | 15 g | 13,8 g | 7,9 g |
| Kiwi Classic Chicken Schnitzel Tony’s | 186 | 12,3 g | 15,1 g | 8,1 g |
| Chicken & Maple Breakfast Sausage Applegate Naturals | 186 | 15,3 g | 5,1 g | 11,9 g |
| Buffalo Style Boneless Chicken Bites Rich's | 186 | 8,9 g | 19,5 g | 8 g |
| Chicken thighs Tesco | 186 | 18,5 g | 0 g | 12,5 g |
| Rotisserie Lemon Pepper Chicken Brookshire’s | 186 | 15 g | 0 g | 14,2 g |
| Unseasoned Roasted Rotisserie Chicken Sprouts | 186 | 15,9 g | 0 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shawarma Chicken?
100 g of Shawarma Chicken has 186 kcal. Serving, 1 bowl total fat, 425.243 g (425 g): about 791 kcal.
How much protein is in Shawarma Chicken?
Shawarma Chicken contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 37 g in serving, 1 bowl total fat, 425.243 g (425 g). About 19 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Shawarma Chicken?
Shawarma Chicken has 13,2 g of total carbohydrates per 100 g, including 0,94 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shawarma Chicken?
Shawarma Chicken contains 10,8 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Shawarma Chicken?
100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2027549012002. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.