Shaved Pork
Packaged product Viande amazon grocery
Shaved Pork contains 247 kcal per 100 g. A serving, 4.0oz (113 g) provides about 280 kcal.
Roughly 50 % of its calories come from fat, with 32 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 5,3 g | 26 % |
| Cholesterol L | 70,5 mg | 24 % |
| Sodium L | 626 mg | 27 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 19,4 g | 39 % |
| Calcium L | 44,1 mg | 3 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 300 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 18 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gabove the median for viande (median 17,6 g)
- Fiber0,88 gabove the median for viande (median 0 g)
- Sugars7,9 gin the top quarter of viande (median 1 g)
- Fat13,2 gabove the median for viande (median 8,6 g)
- Saturated fat5,3 gabove the median for viande (median 3,1 g)
- Sodium626 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- amazon grocery
- Barcode
- 0285081001461
- Label serving
- 4.0oz
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef 80/20 Signature Select | 247 | 16,8 g | 0 g | 19,4 g |
| Beef Ribeye - 4 Oz Good & Gather | 247 | 18,5 g | 0 g | 19,4 g |
| Ground Beef 80/20 Carne Molida De Res | 247 | 16,8 g | 0 g | 19,4 g |
| Beef Filet Mignon Trader Joe’s | 247 | 19,4 g | 0 g | 18,5 g |
| Ground Beef(80//20) FOOD BAZZAR | 247 | 16,8 g | 0 g | 19,4 g |
| Angus Beef Short Ribs Harris Teeter | 247 | 16,8 g | 0 g | 19,4 g |
| Ground Pork Tyson | 247 | 17,6 g | 0 g | 19,4 g |
| Ground Beef 44 Farms | 247 | 16,8 g | 0 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shaved Pork?
100 g of Shaved Pork has 247 kcal. Serving, 4.0oz (113 g): about 280 kcal.
Is Shaved Pork high in protein?
Shaved Pork contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 4.0oz (113 g). About 32 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).
How many carbs are in Shaved Pork?
Shaved Pork has 10,6 g of total carbohydrates per 100 g, including 0,88 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shaved Pork?
Shaved Pork contains 13,2 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
How much sodium is in Shaved Pork?
100 g contains 626 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0285081001461. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.