Sharp Cheddar & Bacon Mac N Cheese

Packaged product Produits laitiers et oeufs Tillamook

Sharp Cheddar & Bacon Mac N Cheese contains 194 kcal per 100 g. A serving, 1.0 cup, 227.0 g (227 g) provides about 440 kcal.

Roughly 47 % of its calories come from fat, with 35 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

194kcal per 100 g
8,8 gprotein
16,7 gcarbohydrates
10,1 gfat
440kcal in serving, 1.0 cup, 227.0 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 10,1 g 13 %
Saturated fat L 5,7 g 29 %
Trans fat L 0,22 g
Cholesterol L 29 mg 10 %
Sodium L 330 mg 14 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %
Vitamine D L 1 µg5 %
Calcium L 150 mg12 %
Fer L 0,84 mg5 %
Potassium L 123 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 35 %Fat: 47 %194kcal / 100 g
  • Protein 18 %
  • Carbohydrates 35 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamine D5 %Fer5 %Potassium3 %

Nutritional insights

  • Protein8,8 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,9 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars1,8 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat10,1 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat5,7 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium330 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal194 kcal
Protein 8,8 g8,8 g
Carbohydrates 16,7 g16,7 g
Fat 10,1 g10,1 g
Fiber 0,88 g0,9 g
Sugars 0 g1,8 g
Sodium 330 mg330 mg

Product details

Brand
Tillamook
Barcode
0810067725439
Label serving
1.0 cup (227.0 g)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cooked enriched macaroni (wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole milk, sharp white cheddar and monterey jack cheese blend (cultured milk, salt, enzymes), water, uncured bacon (no nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt) (pork, water, cultured celery powder, sea salt, natural flavor), roux (wheat flour, cream, salt), contains 2% or less of: toasted onion bits (onions, palm oil, wheat flour, salt), salt, black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitHuile de palmeFarine de froment (blé)SelCrèmeOignon

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FoodCaloriesProteinCarbsFat
Cream Cheese Best Yet 194 6,5 g 6,5 g 16,1 g
Fresh Scottish single cream Aldi 194 3,3 g 2,2 g 19,1 g
Veggy mozzarella Natursoy 194 0,5 g 11 g 17 g
Lobster Macaroni & Cheese Whole Foods 194 10,6 g 14,1 g 9,7 g
Sheep Milk Labneh Fern Glen Farms 194 10 g 5 g 15 g
Mac Cheese With Smoky Bacon Cook 194 9,1 g 17,3 g 9,6 g
Mac and Cheese with Smokey Bacon COOK 194 9,1 g 17,3 g 9,6 g
Macaroni Cheese Morrisons 194 7,9 g 19,3 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sharp Cheddar & Bacon Mac N Cheese?

100 g of Sharp Cheddar & Bacon Mac N Cheese has 194 kcal. Serving, 1.0 cup, 227.0 g (227 g): about 440 kcal.

How much protein is in Sharp Cheddar & Bacon Mac N Cheese?

Sharp Cheddar & Bacon Mac N Cheese contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 20 g in serving, 1.0 cup, 227.0 g (227 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Sharp Cheddar & Bacon Mac N Cheese?

Sharp Cheddar & Bacon Mac N Cheese has 16,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.

How much fat is in Sharp Cheddar & Bacon Mac N Cheese?

Sharp Cheddar & Bacon Mac N Cheese contains 10,1 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Sharp Cheddar & Bacon Mac N Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sharp Cheddar & Bacon Mac N Cheese?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642969. License: CC0 1.0 (U.S. public domain). Source record dated 29 août 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0810067725439. License: ODbL 1.0 (Open Food Facts). Source record dated 8 novembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.