Select Protein - Strawberry Cheesecake
Packaged product Sucres et desserts PEScience
Select Protein - Strawberry Cheesecake contains 369 kcal per 100 g. A serving, 1 scoop, 32.5 g (32,5 g) provides about 120 kcal.
Roughly 79 % of its calories come from protein, with 13 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 66 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 3,1 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 138 mg | 46 % |
| Sodium L | 738 mg | 32 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 73,8 g | 148 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 862 mg | 66 % |
| Fer L | 0,62 mg | 3 % |
| Potassium L | 30,8 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 13 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein73,8 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars6,2 gbelow the median for sucres et desserts (median 21,2 g)
- Fat3,1 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat3,1 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium738 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PEScience
- Barcode
- 0040230371587
- Label serving
- 1 scoop (32.5 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| White Chocolate Peanut Butter Protein Powder Ekkovision | 369 | 73,9 g | 8,5 g | 4,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Select Protein - Strawberry Cheesecake?
100 g of Select Protein - Strawberry Cheesecake has 369 kcal. Serving, 1 scoop, 32.5 g (32,5 g): about 120 kcal.
Is Select Protein - Strawberry Cheesecake high in protein?
Select Protein - Strawberry Cheesecake contains 73,8 g of protein per 100 g (148 % of the 50 g Daily Value), or 24 g in serving, 1 scoop, 32.5 g (32,5 g). About 79 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Select Protein - Strawberry Cheesecake?
Select Protein - Strawberry Cheesecake has 12,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Select Protein - Strawberry Cheesecake?
Select Protein - Strawberry Cheesecake contains 3,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Select Protein - Strawberry Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (66 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Select Protein - Strawberry Cheesecake?
100 g contains 738 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040230371587. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.