White Chocolate Macadamia

Packaged product Sucres et desserts Pescience

White Chocolate Macadamia contains 369 kcal per 100 g. A serving, 1 scoop, 32.5 g (32,5 g) provides about 120 kcal.

Roughly 73 % of its calories come from protein, with 21 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 63 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

369kcal per 100 g
73,8 gprotein
6,2 gcarbohydrates
9,2 gfat
120kcal in serving, 1 scoop, 32.5 g (32,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 9,2 g 12 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 138 mg 46 %
Sodium L 708 mg 31 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 73,8 g 148 %
Vitamine D L 0 µg0 %
Calcium L 815 mg63 %
Fer L 0,62 mg3 %
Potassium L 18,5 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 6 %Fat: 21 %369kcal / 100 g
  • Protein 73 %
  • Carbohydrates 6 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium63 %Fer3 %Potassium0,4 %Vitamine D0 %

Nutritional insights

  • Protein73,8 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Fat9,2 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat3,1 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium708 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pescience
Barcode
0040232426315
Label serving
1 scoop (32.5 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Chocolate Macadamia?

100 g of White Chocolate Macadamia has 369 kcal. Serving, 1 scoop, 32.5 g (32,5 g): about 120 kcal.

Is White Chocolate Macadamia high in protein?

White Chocolate Macadamia contains 73,8 g of protein per 100 g (148 % of the 50 g Daily Value), or 24 g in serving, 1 scoop, 32.5 g (32,5 g). About 73 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in White Chocolate Macadamia?

White Chocolate Macadamia has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Chocolate Macadamia?

White Chocolate Macadamia contains 9,2 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does White Chocolate Macadamia contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (63 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Chocolate Macadamia?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040232426315. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.