Seaweed Chips
Packaged product Snacks Yangban
Seaweed Chips contains 580 kcal per 100 g. A serving, 1 container, 50 g (50 g) provides about 290 kcal.
Roughly 65 % of its calories come from fat, with 33 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 494 kcal per 100 g across 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 820 mg | 36 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 4 g | 8 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 260 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 33 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of snacks (median 7,1 g)
- Fiber8 gin the top quarter of snacks (median 4 g)
- Sugars2 gbelow the median for snacks (median 3,4 g)
- Fat42 gin the top quarter of snacks (median 26 g)
- Saturated fat3 gbelow the median for snacks (median 3,6 g)
- Sodium820 mgabove the median for snacks (median 571 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
RICE PAPER (TAPIOCA STARCH, RICE FLOUR), CANOLA OIL, SEAWEED, MIXED SEASONING [SOY SAUCE POWDER (WHEAT, SOYBEAN), OIL POWDER [SODIUM CASEINATE (MILK), WHEY PROTEIN POWDER], STEVIOL GLYCOSIDES], GLUTINOUS RICE FLOUR, SALT CONTAINS: WHEAT, SOYBEAN, MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Riz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seaweed Chips?
100 g of Seaweed Chips has 580 kcal. Serving, 1 container, 50 g (50 g): about 290 kcal.
How much protein is in Seaweed Chips?
Seaweed Chips contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 container, 50 g (50 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in Seaweed Chips?
Seaweed Chips has 48 g of total carbohydrates per 100 g, including 8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seaweed Chips?
Seaweed Chips contains 42 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Seaweed Chips?
100 g contains 820 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0883298626578. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.