Seasoned ground pork

Packaged product Viande

Seasoned ground pork contains 205 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 230 kcal.

Roughly 62 % of its calories come from fat, with 35 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 181 kcal per 100 g across 1 668 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

205kcal per 100 g
17,9 gprotein
1,8 gcarbohydrates
14,3 gfat
230kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 14,3 g 18 %
Saturated fat L 4,5 g 22 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 420 mg 18 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,89 g
Protein L 17,9 g 36 %
Vitamine A L 26,7 µg3 %
Vitamine C L 0 mg0 %
Calcium L 18 mg1 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 3 %Fat: 62 %205kcal / 100 g
  • Protein 35 %
  • Carbohydrates 3 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Vitamine A3 %Calcium1 %Vitamine C0 %

Nutritional insights

  • Fiber0,9 gabove the median for viande (median 0 g)
  • Sugars0,89 gabove the median for viande (median 0,5 g)
  • Fat14,3 gabove the median for viande (median 10 g)
  • Saturated fat4,5 gabove the median for viande (median 3 g)
  • Sodium420 mgbelow the median for viande (median 480 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L89 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal205 kcal
Protein 17,9 g17,9 g
Carbohydrates 1,8 g1,8 g
Fat 14,3 g14,3 g
Fiber 0,9 g0,9 g
Sugars 0,89 g0,89 g
Sodium 420 mg420 mg

Product details

Barcode
0045310360659
Label serving
4 ONZ (112 g)
Category
Viandes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paprika and other spices, dehydrated onion and garlic, salt, dextrose, maltodextrin, sugar, cocoa powder and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonAileSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seasoned ground pork?

100 g of Seasoned ground pork has 205 kcal. Serving, 4 onz, 112 g (112 g): about 230 kcal.

Is Seasoned ground pork high in protein?

Seasoned ground pork contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 4 onz, 112 g (112 g). About 35 % of its calories come from protein.

How many carbs are in Seasoned ground pork?

Seasoned ground pork has 1,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,89 g of sugars.

How much fat is in Seasoned ground pork?

Seasoned ground pork contains 14,3 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

How much sodium is in Seasoned ground pork?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 507604. License: CC0 1.0 (U.S. public domain). Source record dated 8 février 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0045310360659. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.