Sausage
Packaged product Viande Kiolbassa
Sausage contains 265 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 150 kcal.
Roughly 75 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 7,9 g | 40 % |
| Trans fat L | 0,88 g | |
| Cholesterol L | 70,5 mg | 24 % |
| Sodium L | 847 mg | 37 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,1 g | 28 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 24,7 mg | 2 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 293 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 3 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat21,2 gin the top quarter of viande (median 8,6 g)
- Saturated fat7,9 gin the top quarter of viande (median 3,1 g)
- Sodium847 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory Smoked Beef Sausage Kiolbassa | 265 | 14,1 g | 1,8 g | 21,2 g |
| Choice Angus Beef Chuck Roast Trader Joe’s | 265 | 16,8 g | 0,88 g | 21,2 g |
| Lamb Chops Never Any | 265 | 16,8 g | 0 g | 22 g |
| Pork Italian Sausage Wegmans | 265 | 21,2 g | 1,8 g | 19,4 g |
| Choice Angus Beef Boneless Chuck Roast Trader Joes | 265 | 16,8 g | 0,88 g | 21,2 g |
| Basilicata sausage Marrow | 265 | 15,9 g | 2,6 g | 20,3 g |
| Hardwood Smoked Beef Kielbasa Kayem | 265 | 12,3 g | 3,5 g | 22,9 g |
| Hot Pork Italian Sausage Wegmans | 265 | 21,2 g | 0 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 265 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 150 kcal.
Is Sausage high in protein?
Sausage contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 56.699 g (56,7 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Sausage?
Sausage has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage?
Sausage contains 21,2 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Sausage?
100 g contains 847 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0247073422005. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.