Sausage

Packaged product Viande Banner

Sausage contains 233 kcal per 100 g. A serving, 56.699 g (56,7 g) provides about 132 kcal.

Roughly 73 % of its calories come from fat, with 21 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sausage by Banner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
11,7 gprotein
3,3 gcarbohydrates
18,3 gfat
132kcal in serving, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 18,3 g 23 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 933 mg 41 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 11,7 g 23 %
Vitamine C L 0 mg0 %
Calcium L 58 mg4 %
Fer L 1 mg6 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 6 %Fat: 73 %233kcal / 100 g
  • Protein 21 %
  • Carbohydrates 6 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Calcium4 %Potassium3 %Vitamine C0 %

Nutritional insights

  • Protein11,7 gbelow the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat18,3 gin the top quarter of viande (median 8,6 g)
  • Saturated fat6,7 gabove the median for viande (median 3,1 g)
  • Sodium933 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,3 g
Graisses polyinsaturées L2,5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 28,3 g11,7 g
Carbohydrates 6,3 g3,3 g
Fat 28,3 g18,3 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 1,5 mg933 mg

Product details

Brand
Banner
Barcode
0017000015187
Quantity
56 g
Label serving
56.699 g
Category
Viande
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PARTIALLY DEFATTED PORK FATTY TISSUE, BEEF TRIPE, MECHANICALLY SEPARATED CHICKEN, WATER, WHEAT FLOUR, SALT. LESS THAN 2%: VINEGAR, NATURAL FLAVORINGS, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage?

100 g of Sausage has 233 kcal. Serving, 56.699 g (56,7 g): about 132 kcal.

Is Sausage high in protein?

Sausage contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 6,6 g in serving, 56.699 g (56,7 g). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Sausage?

Sausage has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sausage?

Sausage contains 18,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Sausage?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2775049. License: CC0 1.0 (U.S. public domain). Source record dated 21 juillet 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0017000015187. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.