Saucisson sec

Packaged product Viande

Saucisson sec contains 250 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 70 kcal.

Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 166 kcal per 100 g across 1 849 products.

100 g provides 14 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
25 gprotein
0 gcarbohydrates
16,1 gfat
70kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16,1 g 21 %
Saturated fat L 7,1 g 36 %
Cholesterol L 89 mg 30 %
Sodium L 1 570 mg 68 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 25 g 50 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Fat: 59 %250kcal / 100 g
  • Protein 41 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein25 gin the top quarter of viande (median 17,9 g)
  • Sugars0 gin the lowest quarter of viande (median 1,8 g)
  • Fat16,1 gabove the median for viande (median 8,9 g)
  • Saturated fat7,1 gabove the median for viande (median 3,3 g)
  • Sodium1 570 mgin the top quarter of viande (median 980 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 25 g25 g
Carbohydrates 0 g0 g
Fat 16,1 g16,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1 571 mg1 570 mg

Product details

Barcode
0045885205003
Label serving
1 ONZ (28 g)
Category
Viandes préparées
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, sea salt, less than 2% dextrose, swiss chard, garlic, spices, lactic acid starter culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec?

100 g of Saucisson sec has 250 kcal. Serving, 1 onz, 28 g (28 g): about 70 kcal.

Is Saucisson sec high in protein?

Saucisson sec contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 1 onz, 28 g (28 g). About 41 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,9 g).

How many carbs are in Saucisson sec?

Saucisson sec has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Saucisson sec?

Saucisson sec contains 16,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Saucisson sec contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saucisson sec?

100 g contains 1 570 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2438310. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0045885205003. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.