Sauce

Packaged product Soupes et sauces Bertolli

Sauce contains 71 kcal per 100 g. A serving, 0.50 cup, 127 g (127 g) provides about 90 kcal.

Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 20 % of the Daily Value for Vitamine A and 18 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
2,4 gprotein
11 gcarbohydrates
2,4 gfat
90kcal in serving, 0.50 cup, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,39 g 2 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 402 mg 17 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 10,2 g
Protein L 2,4 g 5 %
Vitamine A L 177 µg20 %
Vitamine C L 16,5 mg18 %
Calcium L 31 mg2 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 59 %Fat: 28 %71kcal / 100 g
  • Protein 13 %
  • Carbohydrates 59 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A20 %Vitamine C18 %Fer8 %Calcium2 %

Nutritional insights

  • Protein2,4 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0,8 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars10,2 gabove the median for soupes et sauces (median 4 g)
  • Fat2,4 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,39 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium402 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 2,4 g2,4 g
Carbohydrates 11 g11 g
Fat 2,4 g2,4 g
Fiber 0,8 g0,8 g
Sugars 10,2 g10,2 g
Sodium 402 mg402 mg

Product details

Brand
Bertolli
Barcode
0036200219201
Label serving
0.50 cup (127 g)
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), diced tomatoes [tomatoes, juice, calcium chloride (firming aid), citric acid], italian sausage (pork, spices, sugar, salt, paprika, garlic powder, onion powder, water), sugar, onion, olive oil, garlic, salt, romano cheese [pasteurized part-skim milk, cheese cultures (from barley), salt, enzymes], spices, maltodextrin (corn), natural flavor, onion juice concentrate, extra virgin olive oil, beef fat, soybean oil, autolyzed yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreOignonHuile d'oliveAileSelLevureLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 71 kcal. Serving, 0.50 cup, 127 g (127 g): about 90 kcal.

How much protein is in Sauce?

Sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.50 cup, 127 g (127 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Sauce?

Sauce has 11 g of total carbohydrates per 100 g, including 0,8 g of fiber and 10,2 g of sugars.

How much fat is in Sauce?

Sauce contains 2,4 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (20 % DV) and Vitamine C (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce?

100 g contains 402 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618977. License: CC0 1.0 (U.S. public domain). Source record dated 29 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0036200219201. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.