Sauce

Packaged product Soupes et sauces

Sauce contains 113 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 70 kcal.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

113kcal per 100 g
1,6 gprotein
8,1 gcarbohydrates
8,1 gfat
70kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 8,1 g 10 %
Saturated fat L 0,81 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 710 mg 31 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Protein L 1,6 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 32 mg2 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 65 %113kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars1,6 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat8,1 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,81 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium710 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 113 kcal113 kcal
Protein 1,6 g1,6 g
Carbohydrates 8,1 g8,1 g
Fat 8,1 g8,1 g
Fiber 0 g0 g
Sugars 1,6 g1,6 g
Sodium 710 mg710 mg

Product details

Barcode
0041512077012
Label serving
0.25 cup (62 g)
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, skim milk, vegetable oil (contains one or more of the following: canola oil, sunflower oil, soybean oil), modified food starch, contains 2% or less of: salt, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavors, jalapeno peppers, distilled vinegar, sodium phosphate, lactic acid, sodium citrate, annatto (color), datem, mono and diglycerides, acetic acid, citric acid, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitVinaigreHuile de tournesolSelHuile de colza (canola)

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Moutarde Didden 113 5 g 6,7 g 7 g
Guacamole Fine Life 113 1,4 g 11,1 g 6,6 g
Gran Ragù classico Star 113 6,5 g 5,6 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 113 kcal. Serving, 0.25 cup, 62 g (62 g): about 70 kcal.

How much protein is in Sauce?

Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 62 g (62 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Sauce?

Sauce has 8,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.

How much fat is in Sauce?

Sauce contains 8,1 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).

How much sodium is in Sauce?

100 g contains 710 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2213039. License: CC0 1.0 (U.S. public domain). Source record dated 18 novembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0041512077012. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.