Sashimi
Packaged product Repas et plats Kroger
Sashimi contains 141 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 120 kcal.
Roughly 58 % of its calories come from protein, with 38 % from fat and 3 % from carbohydrates (estimated with general energy factors).
100 g provides 29 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 41,2 mg | 14 % |
| Sodium L | 341 mg | 15 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamine D L | 5,8 µg | 29 % |
| Calcium L | 11,8 mg | 0,9 % |
| Fer L | 0,59 mg | 3 % |
| Potassium L | 388 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 3 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Saturated fat1,2 gbelow the median for repas et plats (median 2,7 g)
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tuna" (Tasteless Smoke Used as a Preservative to Promote Color Retention), Salmon" (Astaxanthin and' or Para coccus [Color Added Through Feed).. Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbate as Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Citric Acid, Vitamin C, Chlorophyll, Water). Soy Sauce Packet (Water, Soybeans, Wheat, Salt). Decorations (Parsley/Lemon Cucumber' Lettuce! Kalel Broccoli Cabbage). CONTAINS: Fish (Salmon", Tuna"), Soy, Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luxury sushi collection Kanikama | 160 | 6 g | 29 g | 2 g |
| Sashimis Labeyrie | 178 | 20 g | 1,5 g | 10 g |
| Sashimi limone e pepe rosa Conad | 185 | 23 g | 0,8 g | 10 g |
| Sashimi de saumon Comptoir Sushi | 196 | 21 g | 0,9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sashimi?
100 g of Sashimi has 141 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 120 kcal.
Is Sashimi high in protein?
Sashimi contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 85.048 g (85,1 g). About 58 % of its calories come from protein.
How many carbs are in Sashimi?
Sashimi has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sashimi?
Sashimi contains 5,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Sashimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sashimi?
100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110660039. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.