Sashimi
Packaged product Måltider og disketter Kroger
Sashimi contains 141 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 120 kcal.
Roughly 58 % of its calories come from protein, with 38 % from fat and 3 % from carbohydrates (estimated with general energy factors).
100 g provides 29 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 41,2 mg | 14 % |
| Sodium L | 341 mg | 15 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamin D L | 5,8 µg | 29 % |
| Calcium L | 11,8 mg | 0,9 % |
| Jern L | 0,59 mg | 3 % |
| Kalium L | 388 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 3 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Saturated fat1,2 gbelow the median for måltider og disketter (median 2,7 g)
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tuna" (Tasteless Smoke Used as a Preservative to Promote Color Retention), Salmon" (Astaxanthin and' or Para coccus [Color Added Through Feed).. Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbate as Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Citric Acid, Vitamin C, Chlorophyll, Water). Soy Sauce Packet (Water, Soybeans, Wheat, Salt). Decorations (Parsley/Lemon Cucumber' Lettuce! Kalel Broccoli Cabbage). CONTAINS: Fish (Salmon", Tuna"), Soy, Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luxury sushi collection Kanikama | 160 | 6 g | 29 g | 2 g |
| Sashimis Labeyrie | 178 | 20 g | 1,5 g | 10 g |
| Sashimi limone e pepe rosa Conad | 185 | 23 g | 0,8 g | 10 g |
| Sashimi de saumon Comptoir Sushi | 196 | 21 g | 0,9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sashimi?
100 g of Sashimi has 141 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 120 kcal.
Is Sashimi high in protein?
Sashimi contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 85.048 g (85,1 g). About 58 % of its calories come from protein.
How many carbs are in Sashimi?
Sashimi has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sashimi?
Sashimi contains 5,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Sashimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sashimi?
100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110660039. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.