Sardines in tomato sauce

Packaged product Poissons et fruits de mer

Sardines in tomato sauce contains 120 kcal per 100 g. A serving, 0.5 can, 108 g (108 g) provides about 130 kcal.

Roughly 53 % of its calories come from protein, with 35 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 152 kcal per 100 g across 439 products.

100 g provides 32 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

120kcal per 100 g
15,7 gprotein
3,7 gcarbohydrates
4,6 gfat
130kcal in serving, 0.5 can, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4,6 g 6 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 481 mg 21 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,9 g
Protein L 15,7 g 31 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 417 mg32 %
Fer L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 12 %Fat: 35 %120kcal / 100 g
  • Protein 53 %
  • Carbohydrates 12 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32 %Fer6 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein15,7 gbelow the median for poissons et fruits de mer (median 18,5 g)
  • Fiber0,9 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Sugars1,9 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Fat4,6 gbelow the median for poissons et fruits de mer (median 7,1 g)
  • Saturated fat1,4 gbelow the median for poissons et fruits de mer (median 1,6 g)
  • Sodium481 mgabove the median for poissons et fruits de mer (median 412 mg)
  • Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal120 kcal
Protein 15,7 g15,7 g
Carbohydrates 3,7 g3,7 g
Fat 4,6 g4,6 g
Fiber 0,9 g0,9 g
Sugars 1,9 g1,9 g
Sodium 481 mg481 mg

Product details

Barcode
0051299100308
Label serving
0.5 CAN (108 g)
Category
Aliments en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines, tomato sauce, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines in tomato sauce?

100 g of Sardines in tomato sauce has 120 kcal. Serving, 0.5 can, 108 g (108 g): about 130 kcal.

Is Sardines in tomato sauce high in protein?

Sardines in tomato sauce contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 17 g in serving, 0.5 can, 108 g (108 g). About 53 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 18,5 g).

How many carbs are in Sardines in tomato sauce?

Sardines in tomato sauce has 3,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,9 g of sugars.

How much fat is in Sardines in tomato sauce?

Sardines in tomato sauce contains 4,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Sardines in tomato sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines in tomato sauce?

100 g contains 481 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678407. License: CC0 1.0 (U.S. public domain). Source record dated 24 octobre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0051299100308. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.