Salted Caramel
Packaged product Epices, herbes et condiments Slate
Salted Caramel contains 41 kcal per 100 g. A serving, 1 portion, 15 fl oz (444 g) provides about 180 kcal.
Roughly 95 % of its calories come from protein, with 5 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 6,8 mg | 2 % |
| Sodium L | 115 mg | 5 % |
| Total carbohydrates L | 0,45 g | 0,2 % |
| Dietary fiber L | 0,23 g | 0,8 % |
| Total sugars L | 0,23 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 66,5 µg | 7 % |
| Vitamine D L | 1,6 µg | 8 % |
| Calcium L | 223 mg | 17 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 97,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Carbohydrates 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber0,23 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars0,23 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat0 gin the lowest quarter of epices, herbes et condiments (median 9 g)
- Sodium115 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slate
- Barcode
- 0850098742760
- Label serving
- 1 portion (15 fl oz)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Monster Salted Caramel Monster | 41 | 1,6 g | 5,9 g | 1,1 g |
| Verdure al salto Mioorto | 41 | 1,3 g | 7,4 g | 0,19 g |
| Condimento per riso in olio Neri | 41 | 1,3 g | 0,7 g | 2,9 g |
| Energy herbal tonic 7 Select | 41 | 0 g | 10 g | 0 g |
| Senf-Moutarde Herbes des alpes suisses Thomy | 41 | 0,82 g | 3,7 g | 1,3 g |
| Herbe de blé Rabenhorst | 40 | 0,5 g | 9,5 g | 0,1 g |
| Himalayan Pink Salt Cape Herb & Spice | 40 | 0 g | 0 g | 0 g |
| Glaze With Balsamic Vinegar Of Modena Carandini modena italia 1641 | 40 | 0 g | 7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 41 kcal. Serving, 1 portion, 15 fl oz (444 g): about 180 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 42 g in serving, 1 portion, 15 fl oz (444 g). About 95 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 0,45 g of total carbohydrates per 100 g, including 0,23 g of fiber and 0,23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 0 g of fat per 100 g.
What vitamins and minerals does Salted Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel?
100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850098742760. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.