Salted caramel cheesecake

Packaged product Sucres et desserts

Salted caramel cheesecake contains 344 kcal per 100 g. A serving, 1 slice, 128 g (128 g) provides about 440 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.

100 g provides 13 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

344kcal per 100 g
4,7 gprotein
39,8 gcarbohydrates
18,8 gfat
440kcal in serving, 1 slice, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 18,8 g 24 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Cholesterol L 66 mg 22 %
Sodium L 133 mg 6 %
Total carbohydrates L 39,8 g 14 %
Dietary fiber L 0,8 g 3 %
Total sugars L 26,6 g
Protein L 4,7 g 9 %
Vitamine A L 117 µg13 %
Vitamine C L 0 mg0 %
Calcium L 78 mg6 %
Fer L 0,56 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %344kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A13 %Calcium6 %Fer3 %Vitamine C0 %

Nutritional insights

  • Protein4,7 gabove the median for sucres et desserts (median 4,4 g)
  • Fiber0,8 gbelow the median for sucres et desserts (median 1,4 g)
  • Sugars26,6 gbelow the median for sucres et desserts (median 31 g)
  • Fat18,8 gabove the median for sucres et desserts (median 18 g)
  • Saturated fat4,7 gbelow the median for sucres et desserts (median 6,7 g)
  • Sodium133 mgin the lowest quarter of sucres et desserts (median 254 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L391 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 344 kcal344 kcal
Protein 4,7 g4,7 g
Carbohydrates 39,8 g39,8 g
Fat 18,8 g18,8 g
Fiber 0,8 g0,8 g
Sugars 26,6 g26,6 g
Sodium 133 mg133 mg

Product details

Barcode
0023933678108
Label serving
1 SLICE (128 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk & cream, sugar, wheat flour, pasteurized egg, corn syrup, soybean oil, whole wheat flour, palm oil, nonfat dry milk, glycerol, natural flavor, salt, molasses, food starch-modified, cheese culture, pectin, soy lecithin (emulsifier), disodium phosphate, malted barley flour, vegetable mono & diglycerides, sodium bicarbonate, honey, guar gum, carob bean gum, sodium phosphate, sodium alginate, xanthan gum, carrageenan, maltodextrin, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vitamin a palmitate, enzymes, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreFarine de froment (blé)OeufHuile de palmeSelChérie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted caramel cheesecake?

100 g of Salted caramel cheesecake has 344 kcal. Serving, 1 slice, 128 g (128 g): about 440 kcal.

How much protein is in Salted caramel cheesecake?

Salted caramel cheesecake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 128 g (128 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).

How many carbs are in Salted caramel cheesecake?

Salted caramel cheesecake has 39,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 26,6 g of sugars.

How much fat is in Salted caramel cheesecake?

Salted caramel cheesecake contains 18,8 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Salted caramel cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted caramel cheesecake?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2093241. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0023933678108. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.