Salted Caramel Cake Whey Isolate
Packaged product Sucres et desserts ISO-LEAN
Salted Caramel Cake Whey Isolate contains 355 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 110 kcal.
Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 31 % of the Daily Value for calcium, 18 % of the Daily Value for magnésium and 15 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 64,5 mg | 22 % |
| Sodium L | 742 mg | 32 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 80,6 g | 161 % |
| Calcium L | 400 mg | 31 % |
| Fer L | 0,74 mg | 4 % |
| Magnésium L | 74,2 mg | 18 % |
| Phosphore L | 190 mg | 15 % |
| Potassium L | 452 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Carbohydrates 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80,6 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Sodium742 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ISO-LEAN
- Barcode
- 0850023794413
- Label serving
- 1 portion (31 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Cake Whey Isolate?
100 g of Salted Caramel Cake Whey Isolate has 355 kcal. Serving, 1 portion, 31 g (31 g): about 110 kcal.
Is Salted Caramel Cake Whey Isolate high in protein?
Salted Caramel Cake Whey Isolate contains 80,6 g of protein per 100 g (161 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 31 g (31 g). About 93 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Salted Caramel Cake Whey Isolate?
Salted Caramel Cake Whey Isolate has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Cake Whey Isolate?
Salted Caramel Cake Whey Isolate contains 0 g of fat per 100 g.
What vitamins and minerals does Salted Caramel Cake Whey Isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV), magnésium (18 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Cake Whey Isolate?
100 g contains 742 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850023794413. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.