Salted Caramel
Packaged product Epices, herbes et condiments
Salted Caramel contains 400 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 33 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 14,5 g | 73 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 90 mg | 7 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 132 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 67 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of epices, herbes et condiments (median 6 g)
- Fiber0 gin the lowest quarter of epices, herbes et condiments (median 2,9 g)
- Sugars30 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat15 gabove the median for epices, herbes et condiments (median 9,2 g)
- Saturated fat14,5 gin the top quarter of epices, herbes et condiments (median 2,6 g)
- Sodium250 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 15 g | 15 g |
| Fiber | 0 g | 0 g |
| Sugars | 30 g | 30 g |
| Sodium | 250 mg | 250 mg |
Product details
- Barcode
- 0818408012705
- Category
- Epices, herbes et condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nutrit 12 servings per con size amount per serving calories total fat 1,5g saturated fat 1,459 trans fat 0g facts piece (10g) 40 wh %% daily value in ko wh 2% 7% tradit a rice mach a cro cholesterol omg sodium 25mg 0% total carbohydrate 7g 1% both altho 3% dietary fiber 0g to its 0% that total sugars 3g on s includes 2g added sugars 4% one protein og 0% mrs vitamin d 0mcg to m 0% calcium 9mg peo 0% mrs iron omg 0% potassium 13,25mg eng 0% man the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, unbleached wheat flour, salted caramel flavored coating [cane sugar, palm kernel oil, milk powder, natural flavors, sunflower lecithin (an emulsifier), spirulina extract (for color), paprika oleoresin (for color), beet juice (for color), salt, natural vanilla extract], water, long grain parboiled brown rice, rice flour sea salt, soybean oil, contains: wheat, milk, soy lot # store in a manufact 150 roose product of a ma trea coul sma to m treat kore
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 400 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars.
How much fat is in Salted Caramel?
Salted Caramel contains 15 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818408012705. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2024. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2582747. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.