Salt & Pepper Rubbed Beef Brisket
Salt & Pepper Rubbed Beef Brisket contains 274 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 310 kcal.
Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 22,1 g | 28 % |
| Saturated fat L | 8,8 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88,5 mg | 29 % |
| Sodium L | 398 mg | 17 % |
| Total carbohydrates L | 0,89 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,7 g | 35 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 19,5 mg | 1 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 290 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 1 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,7 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat22,1 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,8 gin the top quarter of viande (median 3,1 g)
- Sodium398 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Italian Pork Sausage Maple Leaf | 274 | 15,9 g | 0,89 g | 23 g |
| Seasoned Beef Brisket Aldi | 274 | 17,7 g | 2,7 g | 21,2 g |
| Uncured Angus Beef Franks Marketside | 274 | 14,2 g | 0,89 g | 23,9 g |
| Hot Italian Pork Sausages Maple Leaf | 274 | 15,9 g | 0,89 g | 23 g |
| Beef Brisket Aldi | 274 | 17,7 g | 2,7 g | 21,2 g |
| Seasoned Beef Brisket Fresh From Aldi | 274 | 17,7 g | 0,89 g | 22,1 g |
| Seasoned Beef Brisket Fresh From Aldis | 274 | 17,7 g | 0,89 g | 22,1 g |
| Classic Sausage Pizzeria Uno | 274 | 11,5 g | 17,7 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Pepper Rubbed Beef Brisket?
100 g of Salt & Pepper Rubbed Beef Brisket has 274 kcal. Serving, 1 serving, 113 g (113 g): about 310 kcal.
Is Salt & Pepper Rubbed Beef Brisket high in protein?
Salt & Pepper Rubbed Beef Brisket contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 113 g (113 g). About 26 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Salt & Pepper Rubbed Beef Brisket?
Salt & Pepper Rubbed Beef Brisket has 0,89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Pepper Rubbed Beef Brisket?
Salt & Pepper Rubbed Beef Brisket contains 22,1 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Salt & Pepper Rubbed Beef Brisket?
100 g contains 398 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200132519207. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.