Salmon, shrimp & scallops
Packaged product Soupes et sauces
Salmon, shrimp & scallops contains 130 kcal per 100 g. A serving, 0.2 entire package, 100 g (100 g) provides about 130 kcal.
Roughly 45 % of its calories come from carbohydrates, with 34 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
100 g provides 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 470 mg | 20 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 7 g | 14 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 45 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 45 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of soupes et sauces (median 2,4 g)
- Fiber1 gbelow the median for soupes et sauces (median 1 g)
- Sugars1 gbelow the median for soupes et sauces (median 1,6 g)
- Fat5 gin the top quarter of soupes et sauces (median 1,8 g)
- Saturated fat3 gin the top quarter of soupes et sauces (median 0,41 g)
- Sodium470 mgabove the median for soupes et sauces (median 315 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 130 kcal | 130 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 5 g | 5 g |
| Fiber | 1 g | 1 g |
| Sugars | 1 g | 1 g |
| Sodium | 470 mg | 470 mg |
Product details
- Barcode
- 0882965000048
- Label serving
- 0.2 ENTIRE PACKAGE (100 g)
- Category
- Soupes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seafood pouch: atlantic salmon (fish), pacific white shrimp, bay scallops, water, sodium phosphate and salt. chowder base pouch: water, modified corn starch, hydrogenated coconut oil, bacon bits, corn syrup solids, sugar, dehydrated potato flakes, modified milk ingredients, corn maltodextrin, dipotassium phosphate, garlic, parsley, green onions, savory, sea salt, salt, thyme, white pepper, cooked chicken powder, spice mono & diglycerides, soybean oil, sodium silicoaluminate, potassium chloride, onion powder, yeast extract, natural & artificial flavour, smoke flavor sodium stearoyl lactylate, disodium guanylate, disodium inosinate, soy lecithin, color. diced potatoes pouch: potatoes, vegetable oil (soybean oil and/or canola oil), sodium acid pyrophosphate, dextrose. onion and celery pouch: onion, celery
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de cocoSucrePommes de terreLaitAileOignonLevure
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|---|---|---|---|---|
| Baxter's luxury soup choose flavor below Baxters | 130 | 3 g | 23 g | 2 g |
| Broccoli & Cheese Soup Ahold | 130 | 4,9 g | 6 g | 9,5 g |
| With beans Wolf Brand | 130 | 5,5 g | 13,4 g | 5,9 g |
| Tomato Bisque Soup Private Selection | 131 | 1,6 g | 9 g | 9,8 g |
| Soupe de tomate Knort | 131 | 2,6 g | 17 g | 5,2 g |
| Broccoli & cheese soup Ahold | 131 | 4,5 g | 5,7 g | 9,4 g |
| Clam Chowder Fresh & Easy Llc | 131 | 3,9 g | 7,1 g | 9,9 g |
| Shoprite kitchen, soup, broccoli cheddar, broccoli cheddar Shoprite | 132 | 4,8 g | 6,4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon, shrimp & scallops?
100 g of Salmon, shrimp & scallops has 130 kcal. Serving, 0.2 entire package, 100 g (100 g): about 130 kcal.
How much protein is in Salmon, shrimp & scallops?
Salmon, shrimp & scallops contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 0.2 entire package, 100 g (100 g). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,4 g).
How many carbs are in Salmon, shrimp & scallops?
Salmon, shrimp & scallops has 15 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.
How much fat is in Salmon, shrimp & scallops?
Salmon, shrimp & scallops contains 5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Salmon, shrimp & scallops contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon, shrimp & scallops?
100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2476604. License: CC0 1.0 (U.S. public domain). Source record dated 12 septembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0882965000048. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.