Salmon Roll

Packaged product Pain et produits cuits au four Private Selection

Salmon Roll contains 136 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 190 kcal.

Roughly 56 % of its calories come from carbohydrates, with 23 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

100 g provides 14 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Roll by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
7,1 gprotein
19,3 gcarbohydrates
3,6 gfat
190kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,71 g 4 %
Trans fat L 0 g
Cholesterol L 10,7 mg 4 %
Sodium L 364 mg 16 %
Total carbohydrates L 19,3 g 7 %
Dietary fiber L 2,1 g 8 %
Total sugars L 3,6 g
Added sugars L 2,9 g 6 %
Protein L 7,1 g 14 %
Vitamine D L 2,9 µg14 %
Calcium L 12,9 mg1 %
Fer L 0,71 mg4 %
Potassium L 221 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 56 %Fat: 23 %136kcal / 100 g
  • Protein 21 %
  • Carbohydrates 56 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D14 %Potassium5 %Fer4 %Calcium1 %

Nutritional insights

  • Protein7,1 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber2,1 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars3,6 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,6 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0,71 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium364 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110679178
Label serving
1 portion (140 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Roll?

100 g of Salmon Roll has 136 kcal. Serving, 1 portion, 140 g (140 g): about 190 kcal.

How much protein is in Salmon Roll?

Salmon Roll contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 140 g (140 g). About 21 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Salmon Roll?

Salmon Roll has 19,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Roll?

Salmon Roll contains 3,6 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Salmon Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Roll?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110679178. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.