Salmon Roll

Packaged product Pan y productos horneados Private Selection

Salmon Roll contains 136 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 190 kcal.

Roughly 56% of its calories come from carbohydrates, with 23% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 14% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Roll by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
7,1 gprotein
19,3 gcarbohydrates
3,6 gfat
190kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 3,6 g 5%
Saturated fat L 0,71 g 4%
Trans fat L 0 g
Cholesterol L 10,7 mg 4%
Sodium L 364 mg 16%
Total carbohydrates L 19,3 g 7%
Dietary fiber L 2,1 g 8%
Total sugars L 3,6 g
Added sugars L 2,9 g 6%
Protein L 7,1 g 14%
Vitamina D L 2,9 µg14%
Calcio L 12,9 mg1%
Iron L 0,71 mg4%
Potasio L 221 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 56%Fat: 23%136kcal / 100 g
  • Protein 21%
  • Carbohydrates 56%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D14%Potasio5%Iron4%Calcio1%

Nutritional insights

  • Protein7,1 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber2,1 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars3,6 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat3,6 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat0,71 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium364 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110679178
Label serving
1 portion (140 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Roll?

100 g of Salmon Roll has 136 kcal. Serving, 1 portion, 140 g (140 g): about 190 kcal.

How much protein is in Salmon Roll?

Salmon Roll contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 1 portion, 140 g (140 g). About 21% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Salmon Roll?

Salmon Roll has 19,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Roll?

Salmon Roll contains 3,6 g of fat per 100 g, of which 0,71 g is saturated (4% of the Daily Value).

What vitamins and minerals does Salmon Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Roll?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110679178. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.