Salmon pie
Packaged product Sucres et desserts A table
Salmon pie contains 250 kcal per 100 g. A serving, 1 pie, 200 g (200 g) provides about 500 kcal.
Roughly 51 % of its calories come from fat, with 39 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4,5 g | 23 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 12,5 mg | 4 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 45 µg | 5 % |
| Vitamine C L | 1,2 mg | 1 % |
| Calcium L | 50 mg | 4 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 175 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 39 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 5,6 g)
- Fiber1 gbelow the median for sucres et desserts (median 2 g)
- Sugars1,5 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat14 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat4,5 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium350 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,5 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Product details
- Brand
- A table
- Barcode
- 0058814007876
- Label serving
- 1 pie (200 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Apple Pie Marks & Spencer | 250 | 3,2 g | 36,6 g | 9,7 g |
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| Chocolate covered fryit PC | 250 | 2,5 g | 27,5 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon pie?
100 g of Salmon pie has 250 kcal. Serving, 1 pie, 200 g (200 g): about 500 kcal.
How much protein is in Salmon pie?
Salmon pie contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 13 g in serving, 1 pie, 200 g (200 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Salmon pie?
Salmon pie has 24 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon pie?
Salmon pie contains 14 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Salmon pie?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058814007876. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.