Salmon Jerky Peppered
Packaged product Poissons et fruits de mer Rublev
Salmon Jerky Peppered contains 304 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 85 kcal.
Roughly 72 % of its calories come from protein, with 17 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
100 g provides 136 % of the Daily Value for Vitamine D and 14 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 2 320 mg | 101 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 50 g | 100 % |
| Vitamine D L | 27,1 µg | 136 % |
| Calcium L | 35,7 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 679 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 10 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of poissons et fruits de mer (median 17,6 g)
- Sugars3,6 gin the top quarter of poissons et fruits de mer (median 0,2 g)
- Fat5,4 gbelow the median for poissons et fruits de mer (median 7,2 g)
- Saturated fat1,8 gabove the median for poissons et fruits de mer (median 1,5 g)
- Sodium2 320 mgin the top quarter of poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rublev
- Barcode
- 0860013685591
- Label serving
- 1 portion (28 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Jerky Peppered?
100 g of Salmon Jerky Peppered has 304 kcal. Serving, 1 portion, 28 g (28 g): about 85 kcal.
Is Salmon Jerky Peppered high in protein?
Salmon Jerky Peppered contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 28 g (28 g). About 72 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 17,6 g).
How many carbs are in Salmon Jerky Peppered?
Salmon Jerky Peppered has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Jerky Peppered?
Salmon Jerky Peppered contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Salmon Jerky Peppered contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (136 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Jerky Peppered?
100 g contains 2 320 mg of sodium, 101 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860013685591. License: ODbL 1.0 (Open Food Facts). Source record dated 16 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.